Hi! I'm Canadian Mark. You may remember me from such blogs as "Canadian Mark", "2ubes", and the ever ill fated, "up yer kilt!" It's one week into a new year and I'm as much a new person as I ever was, hence the new clean white blog simply titled "flour".
So; why flour, you ask?
Because this shall be my blog about baking, and flour is of utmost importance to my trade. It surrounds us, penetrates us, and binds the galaxy together -- No... no, that's The Force. Flour is pretty good too though. I like what it's done for me, but not so much what it's done for my midsection.
Anyway, I love to bake more than anything in the world - to the point where I want to share it with the world. Daily. That's right, I'm going for a post a day on this one, whether it be a full blown recipe or a cheesy one liner intended to make you roll your eyes. Let's see just how far we can take it.
I give it three days. ;-)