I made some pretty things today with choux paste, mascarpone cheese (flavoured with blue Hypnotic liqueur, mango juice, and vanilla bean), and candied blood orange and star fruit. As I got up at 3:00 AM this morning, worked 7 hours and then went to school for 8 hours, and also have to get up at 3:00 AM tomorrow - I'm not in any shape to get into the details of how it was done. I'll try to fill in the gaps tomorrow, but until then - enjoy photos!
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